What you’ll need:

• 1/4 Cabbage – Chopped (or one bag mixed slaw)
• Pink Lady Apples – Diced (2)
• Pineapple Chunks – Drained (1 can)
• Pineapple Juice (1 tbs to start)
• Vegan Mayo (4 tbs to start)
• Walnuts – Chopped (1/4 cup)

Whisk vegan mayo with pineapple juice to achieve desired consistency for the dressing. In a large bowl, pour dressing over cabbage and fruit. Fold all ingredients until well covered. Sprinkle walnuts over the top.

Refrigerate unused portion.

Note: Shredded coconut makes a nice addition to this recipe.