What you’ll need:

• Super-Soft Flour Tortilla (1 med.)
• Hummus (2 tbs.)
• Vine-Ripened Tomato – Thinly Sliced (1 small)
• Kalamata Olives – Sliced (5)
• Green Onion/Scallions – Sliced (1/8 cup)
• Baby Arugula (1 cup)
• Sea Salt (optional)

Begin by spreading hummus on wrap. Add tomatoes, olives, onions, and arugula. Fold one end, and roll tightly on to itself, like a burrito.

Note: This wrap is especially appealing during summer months, when outside heat makes turning on an oven seem unfathomable.