What you’ll need:

• Mountain Bread (Trademark/Australia) – Natural Wraps (2)
• Extra Virgin Olive Oil (2 tsp.)
• Sea Salt (to taste)
• Nutritional Yeast (1 tbs.)
• Cookie Sheet (covered by parchment paper)

Preheat oven to 300. Brush flatbread with olive oil. Sprinkle salt and nutritional yeast on top. Cut into even pieces, and place on cookie sheet without overlapping. Bake 8-10 minutes until golden brown.

Store any unused portion in a paper sack.

Note: These delicate chips are yummy on their own, or they can be eaten with hummus, kalamata olives and baby arugula. They are also great with salsa.

Variations: Before baking, top with chopped olives. Or, top with other spices. Oregano. Cilantro. Curry Powder. Onion Powder. Garlic Powder. Chili Powder. Etc.

Sweet Variation: Before baking, top with cinnamon and sweetener.  Or, top with chopped dried fruits. Apple. Coconut. Dates. Banana. Etc.