What you’ll need:

• Romaine Lettuce Leaves – Firm (8)
• English Cucumber – Diced (1/2)
• Cherry/Grape Tomatoes – Quartered (1/2 container)
• Red or Yellow Bell Pepper – Diced (1/2)
• Red Onion – Diced (3-4 slices)
• Mango – Peeled & Diced (1)
• Fresh Mint or Cilantro – Chopped (1/8-1/4 cup)
• Lime Juice (2 tbs.)
• Avocado – Diced (1)
• Dried Figs – Chopped (8)
• Walnuts – Chopped (optional)
• Salsa (optional)

Place lettuce leaves onto a serving tray, open side up. Mix cucumbers, tomatoes, bell peppers, onions, mangos, mint, and lime juice in a bowl. Disburse mixture evenly into lettuce boats. Add  avocado and figs. Try a sprinkle of walnuts and/or a dollop of your favorite salsa on top.

Refrigerate any unused portion.

Note: Leftovers can be chopped into a salad and/or used in a wrap.