What you’ll need:
- Tall Glass
- Electric Frother
- Instant Espresso (1/2 Tbsp.)
- Sweetener (to taste)
- Water (2 Tbsp.)
- Ice (enough to fill glass to top)
- Oat Milk – Extra Creamy/Unsweetened (approx. 1/2 Cup)
Directions:
- Add coffee, sweetener, and water to tall glass.
- Froth until firm (1-2 minutes)
- Add ice.
- Add oat milk.
- Stir.
Notes:
- As made, this delightful, 35 calorie drink is the equivalent of 1 1/2 cups of coffee and is really filling.
- If you substitute unsweetened oat milk for unsweetened extra creamy, we’re talking 20 calories.
- For afternoons and evenings, I recommend using decaf instant coffee.
- The fluff can be frozen for a light treat.
- As tempting as it may seem, adding chocolate might collapse the fluff.