What you’ll need:

• Air-Pop Popcorn Popper
• Popcorn (2 tbs. kernels)
• Freezer Bag
• Extra Virgin Olive Oil (1 tsp.) or Olive Oil Spray
• Sea Salt (to taste)

Pop kernels with air-popper. Transfer popcorn to a freezer bag and add olive oil and sea salt. Shake for even cover. Deposit into bowl, and top with favorite spices.

Suggested Seasonings

• Nutritional yeast
• Chili powder
• Garlic powder
• Onion powder
• Cumin
• Oregano
• Cinnamon

Note: I use a freezer bag to coat the popcorn evenly with oil so it will hold salt. After that, I transfer the popcorn into a bowl and sprinkle additional seasonings on top. That way I can reuse the plastic bag several times.