What you’ll need:

• Air-Fryer
• Russet Potato – Scrubbed (1 med.)
• Olive Oil Spray
• Sea Salt (to taste)

Slice potato lengthwise into 6-8 slabs. Cut each slab into 6-8 slices. Throw into a bowl and coat with spray. Toss with salt. Place potatoes into air-fryer basket. Set air-fryer for 20 minutes at 385 degrees, tossing/stirring every 7 minutes until desired crispness.

Note: There will be enough to share, or you can eat every single one yourself like I do. I keep the skins on, because they’re loaded with potassium. These fries are delicious as is, but you can spice them up with other flavorings, such as white pepper, curry powder, chili powder, smoked paprika, garlic powder, onion powder, etc.

Additional Recipe: Chili Cheese Fries—Stack shoestrings on a small serving plate, then top them with vegan chili, chopped tomatoes, vegan cheese, black olives, green onions, vegan sour cream, and guacamole.