What you’ll need:

• Gardein Beefless Ground (1 cup/heated)
• Bisquick Brand Mix (1/2 cup)
• Nutritional Yeast (2 tbs.)
• Unsweetened Almond Milk (1-3 tbs.)

Mix ingredients together into a pasty blob. With two spoons, drop 12-15 balls onto a parchment-papered cookie sheet. Bake 8-10 minutes at 450 degrees.

Refrigerate any unused portion.

Note: Add spices to kick these up a notch. The photo below shows them with Cajun seasoning.

Note: For a delicious pairing, serve with Vegan French Onion Dip. You’ll find my favorite recipe at Veggie Inspired. Because I like this dip on the thinner side, I follow the suggestion and add more soy milk. Even my non-vegan friends ask how it’s made!

Note: I don’t usually write about calories or nutrition, but this entire batch is around 400 calories and has 28 grams of protein. To me, that sounds like an ideal on-the-go snack.