These nuts are a staple in our household, but they also make great gifts. Although delicious on their own, they’ll add flavor and crunch to salads, trail mixes, granolas, and much more.

What you’ll need:

• Mixed Nuts – Kirkland or Planters Brand (2.5 cups)
• Vegan Butter (2 tbs. – melted)
• Pure Maple Syrup (2 tbs.)
• Vanilla Extract (1 tsp.)
• Liquid Smoke (1/4 tsp.)
• Dried Thyme (1 tsp.)
• Cayenne Pepper – Optional (1/4 tsp.)

Preheat oven to 325. Line baking sheet with parchment paper. Add nuts to a large bowl. In a smaller bowl, whisk together remaining ingredients and pour over nuts. Coat evenly, and then transfer entire contents onto pan. Bake 25-30 minutes, tossing every 5-10 minutes until most of the liquid has evaporated or hardened. For ultimate crunch and flavor, let cool completely before eating. Store leftovers at room temperature in airtight container.