What you’ll need:

• Raw Cashews – covered in water overnight, then drained (1 cup)
• Fresh Water (1/2 cup)
• Lemon Juice (2 tsp.)
• Apple Cider Vinegar (1 tsp.)
• Nutritional Yeast (2 tsp.)
• Salt (to taste)

Add all ingredients to blender and purée until smooth.

Refrigerate unused portion.

Variation: To make sour cream & chives, fold in green onions (chopped) and garlic (chopped, minced, or pressed).

Note: This can be made into a dip with unsweetened/unflavored almond milk and additional seasoning.