What you’ll need:
- Gardein Beefless Ground (1/2 cup)
- Salsa (2 tbls.)
- Old El Paso Crispy Taco Shells (3)
- Hot Sauce (to taste)
- Shedded Lettuce
In a microwave safe bowl, heat Gardein at 1/2 power for 90 seconds. Stir in salsa and heat at 1/2 power for 60 seconds. Heat taco shells at 1/2 power for 60 seconds. Fill shells equally with Gardein mixture. Drizzle hot sauce over mixture. Top with shredded lettuce.
Note: Add one more shell if you wish to share.
Note: To transform this into a taco salad, skip the shells and add chopped tomatoes, sliced black olives, chopped green onion, and 1/2 cup cooked quinoa.
